During my early morning sweets marathon, I also found these yummy muffins:
http://www.milkfreemom.com/carrot-oatmeal-raisin-muffins/
They're super adaptable to whatever you have in your kitchen...I was out of carrots, so I substituted a banana which I just roughly chunked up. I used almond milk, and olive oil instead of coconut oil.
I love muffins because they're so easy and fast to throw together.
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