Here's how the Gnocchi turned out!

Here's the recipe, again.
I followed the instructions when I made them. At the end, she doesn't tell you how to get that pretty golden color in her picture: After boiling, they're gnocchi alright, and they'd be great to immediately throw into a sauce. But, if you want to crisp them up (we ended up eating them plain), fry them slightly until they turn golden brown. I fried mine lightly in olive oil and basil. So good!

 Above, you can kind of see the before/after of the frying. Though it's kind of a dark photo...
Below is a close up of the finished gnocchi.

 And then we see some gnocchi hangin' out with a cinnamon roll. :)